As usual, we gathered at PKD at 9am. Today, we’re arranged into Food Quality Control posting. The person-in-charged, Mr. Alan was there in time. Unfortunately, some of our group members were late, which made him unhappy initially. However, he was a real bighearted person. He not only forgave us, he also told us the importance of punctuality. We’ve learnt another big lesson today.
When everyone is here, he started to brief us regarding the organization of the unit, the roles of this division, the activities carried out and some rules and regulations. It was a lucky day as they had an operation today, a ‘spot check’, which was to inspect the school canteen. We were invited to join the operation.
The whiteboard shows number of sample taken during their monthly operation.
There are total 37 schools covered by DHO Padang Terap.
This is Mr. Elan, explaining their duties.
After a briefing, Mr. Shukri, another member of the Food Quality Control division brought us to the school. When we reached the school canteen, Mr. Shukri and his colleague explained their purpose to the owner. It’s clearly seen that the canteen owner and the workers were all in shocked. Then, the owner asked the workers to continue their work, everyone seemed to be well prepared for the inspection. Then My Shukri brought us around the canteen and explained all the procedures done to us.
Signing in at Sekolah Rendah Kebangsaan Padang Terap.
Mr. Shukri is briefing us about the procedure during their operation.
This is the form used for evaluation. The evaluation includes various perspective, environment, food handling, water supply, sewage system, etc.
'License' of the school canteen and sample of typhoid vaccination card that all food handlers should have.
Here we started our evaluation.
The food handlers dressed up properly, i.e. apron and hair covered. PASSED
The plates and other equipments are neatly placed. PASSED
This is a bad example, the pot with sugar water is fulled with ANTS! FAILED
Dustbin is completed with plastic bag and close properly. PASSED
The raw food are kept separately from cooked food. PASSED
The chicken is not closed properly. FAILED
The drain is clean and the water is running properly. PASSED
The store room is kept clean, all the things are kept neat. PASSED
If the marks is lower than 60%, then the canteen will be closed for 2 weeks, for the owner to improve the condition and reopen after permission gained from the authority. Besides, they will be issued a compound, which will then be dealt in the court.
That's the end of our evaluation. It was really a different experience to every one of us.
Then, PPKPK Mohd Zin Mohd Yasan told us that they have a meeting in the afternoon, so, that’s last activity of the day.
Finally, last event of the day, HOME!